CASE STUDY
Human Food Preparation
Cost reduction in food preparation & packaging
project overview
Business Type
Human Food Preparation
Number of Staff
50
project outcome
Total Annual Saving
€128,000
project description
Project 1:
Cost reduction in food preparation area
Outcome:
Changed buying process which involved slightly more expensive/kilo pricing for larger raw materials. This resulted in a 16% raw material yield increase and 15% less labour requirement
Project 2:
Cost reduction in packaging area
Outcome:
Implemented a new process for production which resulted in less changeovers each day and reduced the amount of runs on the same products each week
projects
Managing annual shutdown, service, clean & repair of all equipment in feeds recovery hall
Coaching | Business Planning | Quality Planning | Asset Management | Health & Safety | Marketing
Cost reduction study - 16% raw material yield increase and 15% less labour requirement
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