CASE STUDY

Whiskey Manufacturer

Managing annual shutdown, service, clean & repair of all equipment in feeds recovery hall

project overview

Business Type

Number of Staff

540

Achievements: Accident & incident free shutdown for the site, and for areas under our control (approx. 3000 man-hours under our control). Making Health & Safety their number one priority topic, this company has a zero-tolerance approach to noncompliance with regards to Health & Safety.

All plant was serviced and repaired to customers stipulations and service records, including parts used and times spent, compiled for the customer.
Coordination of departments to ensure the smooth flow of work amongst:

Scaffolders
Electricians
Heavy Lift Cres
Cleaners
Fitters – maintenance
Projects
Cranes / Loaders / Forklifts
Outside workshops carrying out external repairs

project outcome

Net Result

Successful Annual Shutdown