CASE STUDY
Human Food Processing & Preparation
project overview
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project outcome
Total Annual Saving
€70,000
project description
Project 1:
LEAN project to include a review of line efficiencies and process yields
Outcome:
Implemented new reporting system on work hours and yields, all feeding into the companies KPI measurements
Project 2:
Changed Management
Outcome:
Set out a new structure whereby Management and Staff understand exactly what their roles and responsibilities are
Project 3:
Cost Management
Outcome:
Set up a simple structure to account for and know when to re-order consumables
Project 4:
Health & Safety
Outcome:
Review undertaken of the companies Health & Safety Statements for all sites.
projects
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